December is the peak month to enjoy citrus fruits! Take advantage of juicy clementines, tangerines, and grapefruit with this seasonal fruit salad. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Winter Citrus Salad with Cinnamon Syrup
Directions:
Place water and sugar in a sauce pan, on medium heat until the sugar dissolves.
Add cinnamon sticks and simmer for 5 minutes. Turn off heat and allow to cool completely (cinnamon sticks will infuse the syrup as it cools).
Slice ends off grapefruit and oranges and then working your way around the fruit, slice off the peels, a strip at a time, moving the fruit counter-clockwise. Note: Since the clementine’s are so small, just peel those normally by hand and slice into rounds.
Slice grapefruit and oranges into rounds. Transfer fruit to a serving bowl. Top with cooled cinnamon syrup, cinnamon sticks, and pomegranate seeds.
