If you think your soulmate is carbs, then we just found your perfect match! Bolognese is flavorful, meat-packed, and perfect for beginners. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Place 1 1/2 tablespoons (22.5 mL) oil into a large pot, over medium-high heat. Add ground beef and allow to brown, about 4 minutes. Drain excess liquid and add ham to beef. Stir and sauté for about 2 minutes. Remove from pan and set aside.
Pour remaining oil into pan and sauté onions and garlic for 3 to 4 minutes. Add carrots and continue to sauté for an additional 3 to 4 minutes. Stir in herbs and continue to cook for 1 minute. Add meat mixture back into pan and stir. Season with salt and pepper.
Deglaze pan with 1/2 cup (120 mL) of red wine and cook until most liquid has disappeared. Add marinara sauce to the pot and reduce the heat to medium. Stir in the remaining red wine and stir. Simmer sauce for 30 to 40 minutes, stirring occasionally. Season with salt and pepper.
Serve over cooked spaghetti and top with freshly grated parmesan.