Don't let the size of these turnovers fool you! They're loaded with a sweet cherry filling and topped with roasted almonds for a little crunch. For more recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Mini Cherry Almond Turnovers
Preheat oven to 400 degrees F.
Mix together the cherries, sugar, flour, extract, then set aside.
Roll out the puff pastry onto a lightly floured surface. Cut into 4-inch rectangles.
Place rectangles onto a parchment lined cookie sheet.
Spoon about 2 tbsp of the cherry mixture onto the center of the rectangle. Brush egg wash along the perimeter of the rectangle just along the border.
Fold over the short side of the rectangle to meet with the other short side and press on all sides. Reinforce seal by taking the tines of a fork and pressing down along the perimeter of the turnover.
Brush the tops with more egg wash and sprinkle with 2 tsp of almonds.
Bake for 8-10 minutes until the turnover are golden brown.