This baked brie is the easy appetizer you never knew you needed! Pair the brie with Jordin Sparks' roasted lavender grapes and grilled bread for a perfect hors d'oeuvre.
Jordin Sparks’ Baked Brie Recipe
Baked Brie with Lavender & Roasted Grapes
Preheat oven to 425 degrees. Line a sheet tray with parchment paper.
Place grapes on one side. Drizzle grapes with oil, honey, lavender, salt, and black pepper. On the other side of the sheet tray, place brie wheel. Roast for 10 to 12 minutes, shaking pan twice during roasting, until grapes change color and are soft.
On another sheet tray, lay bread flat, drizzle with oil and sprinkle with salt. Toast for 5 to 7 minutes, flipping halfway thru.
To serve: Place cheese on a platter, adding pile of toast and place grapes in a bowl.