Honey infused Panna Cotta topped with spiced oranges... yes please! This delicious custard will satisfy everyones sugar cravings. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Honey Mint Panna Cotta
Place gelatin, heavy cream and half and half into a medium pot. Stir for a few minutes to dissolve gelatin. Set mixture on medium-high heat for 5-7 minutes, stirring all the while, but do not boil. Once mixture thickens a bit, and small foamy bubbles form., turn off heat. Add honey, sugar and vanilla. Stir well until combined.
Transfer cream mixture into a Pyrex liquid measuring cup, cover with foil and set over ice to cool. Once cool, pour ½ cup of mixture into each goblet or tumbler glass. Refrigerate at least 6 hours, or overnight.
Lightly toast almonds in a 350 degree oven for 5 minutes, or until golden brown. Set aside. Store in an air-tight container until ready to serve.
Just before serving, remove custards from fridge.
Segment oranges and toss with sugar and cinnamon. Top each custard with 1 tbsp of orange mixture, and 1 tbsp of almonds. Drizzle the whole thing with honey, and serve.