This traditional homemade drink will get you in the holiday spirit. This egg nog is not too sweet or rich, it's just right! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Heat 2 cups milk and 2 cups cream with 1 tsp cinnamon, ginger, and nutmeg in a medium saucepan.
Beat 6 egg yolks with 1/2 cup sugar; add to the cream & milk mixture and heat until it reaches 200°F.
Beat 6 egg whites with 3-4 tbsp of sugar until stiff peaks. Slowly whisk in the hot yolk mixture.
Chill in the fridge for 2-3 hours.
When ready to serve, take a few chilled glass out of the freezer, pour in the eggnog with 1 shot of dark rum and 1/2 shot of spiced rum or just have it straight up without the alcohol.