This avocado, grapefruit & jicama salad recipe has a unique combination of flavors and textures that will make your taste buds go wild! For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Avocado, Grapefruit & Jicama Salad Recipe
Cut peel from grapefruit with a knife and carefully remove sections from between the membranes. Place in a bowl.
Remove peel of jicama with a knife. Cut jicama crosswise into 1/4 inch slices. Stack slices and cut into 1/4 inch batons. Make about one cup. Place in bowl with grapefruit.
Quarter the avocado and slice crosswise. Place in bowl with grapefruit & jicama.
To make dressing, whisk together the shallot, vinegar, blood orange olive oil, and salt & pepper. Pour dressing over grapefruit, avocado, & jicama. VERY GENTLY stir to combine.
Serve with a sprinkle of cayenne or togarashi if desired.